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Thursday, February 22, 2018

wonton noodle soup

Ingredients

  • Servings: 4
  • 1/2 pound shrimp, shelled and deveined
  • 1 tablespoon minced celery
  • 1 tablespoon minced green onion
  • 1 egg white
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch, divided
  • 24 round wonton wrappers
  • 2 tablespoons water

szechwan shrimp


Ingredients



  • Servings: 3

  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic, minced
  • 12 ounces cooked shrimp, tails removed

Burmese Chicken Curry (gaeng Gai Bama)


Ingredients

                                                   
Servings: 3

  • 1/4 cup vegetable oil
  • 8 shallots, thinly sliced
  • 1 pound skinless, boneless chicken meat, cut into large pieces
  • 2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1/2 cup coconut milk
  • 1/4 cup pureed tomato

Wednesday, February 21, 2018

asian beef with snow peas


Ingredients                                                                                           

  • Servings: 4

  • 3 tablespoons soy sauce
  • 2 tablespoons rice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

Marie's Easy Slow Cooker Pot Roast


Ingredients


  • Servings: 3

  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped

broiled tilapia parmesan

Ingredients

  • Servings: 8
  • 1/2 cup parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets

iowa maid-rites

Ingredients

  • Servings: 15
  • 4 pounds ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 1/2 (10.5 ounce) cans condensed French onion soup
  • 16 hamburger buns, split

Recipe

  • Preparation Time: 35 mins 
  • Cook Time: 2 hrs
  • Ready Time: 2 hrs 35 mins

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